موضوع-

راهنمای مکان کتاب-

نوع منبعکتاب

تاریخ انتشارc2013

تعداد صفحاتxii, 500 p. :

شماره کتابشناسی ملی183214

دیویی‭363.8/2‬

شابک9780078021336 (spiral bound acid-free paper), 0078021332 (spiral bound acid-free paper)

یادداشتMachine generated contents note: 1 Introduction to Nutritional Assessment2 Standards for Nutrient Intake3 Measuring Diet4 National Dietary and Nutrition Surveys5 Computerized Dietary Analysis Systems6 Anthropometry7 Assessment of the Hospitalized Patient8 Nutritional Assessment in Disease Prevention9 Biochemical Assessment of Nutritional Status10 Clinical Assessment of Nutritional Status11 Counseling Theory and TechniqueAppendix A. Nutrition Assessment and Monitoring and Evaluation TerminologyAppendix B.

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